Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s beef burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Whosayna’s Beef Burger is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Whosayna’s Beef Burger is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Beef Burger:
- Get 2 Buns
- Prepare 3 cups maida (all purpose flour)
- Get 2 tsp yeast
- Make ready 3 tbsp oil
- Prepare To taste salt
- Make ready 3 tbsp milk powder (nido)
- Take 1 tbsp butter/margarine
- Make ready As needed Patties
- Prepare 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
- Make ready 1 Onion
- Make ready 6 Green Chillies
- Prepare to taste Salt
- Prepare 1/2 Ginger
- Get 4 Garlic Cloves
- Make ready 1 Egg
- Get 1 tbsp Oil
- Take 1/2 tsp Black Pepper (pounded)
- Prepare 2 tbsp Yogurt
- Take 1/2 tsp Oregano
- Get leaves few Celery
- Make ready 1/2 tsp Garam masala
- Take As needed Cheese Dip/Sauce
- Prepare 1 cup Cheddar Cheese grated
- Take 1 cup Milk
- Get 1 tbsp All Purpose Flour
- Prepare 2 tbsp Butter
- Get pinch Chilli powder
- Get to taste Salt and Pepper
- Get as needed sprinkle Parsley, Chives and Marjoram
For mine, I will make it a bit tasty. Other than the burgers mentioned above, the Boca Burger was the only product to be ranked within anyone's top three picks: It earned the number-two spot for one taster and the number-three spot for another taster in the first, bun-less round. Mix all the ingredients in a large bowl until thoroughly combined. Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
Instructions to make Whosayna’s Beef Burger:
- Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
- Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
- Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
- Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half
Mix all the ingredients in a large bowl until thoroughly combined. Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through. Serve on buns with your favourite condiments. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
So that is going to wrap this up for this exceptional food whosayna’s beef burger recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
