Rice cooker Cod
Rice cooker Cod

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice cooker cod. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice cooker Cod is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice cooker Cod is something that I’ve loved my entire life.

While rice is cooking prep fish by seasoning and placing on foil covered steam rack that comes with rice cooker. If your rice cooker doesn't have one, just use foil, and fold sides to prevent oil from leaking out onto rice while streaming. Place fish on rack during the last two to three minutes of rice cook time. Jamaican Seasoned Rice, Slow Cooker Fish Congee, Rice-stuffed Pork Crown Roast This classic cod fish recipe uses Wild Alaskan cod fish combined with some simple ingredients to create a classic cooked cod that you can pair with rice, mashed potatoes, or any of your favorite sides.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice cooker cod using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice cooker Cod:
  1. Prepare 3 medium pieces of cod, or fish of your choice
  2. Take 1 tbsp olive oil
  3. Make ready 1 cup jasmine rice
  4. Make ready 1 vegtables of your choice
  5. Get 1 cup chicken broth, or water.
  6. Take 1 salt & pepper to taste

First, rinse your frozen cod fillets under running cold water. This will deglaze the frozen fish and help them avoid soggy skin after the cooking process. Then, take a trivet and place it inside your Instant Pot. Add one cup of water into your trivet, then add in your frozen cod fillets.

Instructions to make Rice cooker Cod:
  1. Wash rice until water is clear. Add to rice cooker, and follow rice cookers directions to cook rice. You may add vegetables, but be sure to accommodate with a bit more liquid.
  2. While rice is cooking prep fish by seasoning and placing on foil covered steam rack that comes with rice cooker. If your rice cooker doesn't have one, just use foil, and fold sides to prevent oil from leaking out onto rice while streaming.
  3. Place fish on rack during the last two to three minutes of rice cook time. Cover, and cook. If you don't have a rack fold sides of foil and place directly on top of rice. How many minutes will be determined by the size of your filet.
  4. When timer goes off carefully remove fish from on top of rice, scoop out desired amount of rice, and lay your filet over rice. Serve with your choice of vegetables, and additional seasoning.

Then, take a trivet and place it inside your Instant Pot. Add one cup of water into your trivet, then add in your frozen cod fillets. Although a rice cooker was designed to create fluffy, perfectly cooked rice, it also can be used to create an assortment of one-pot fish meals. However, fish cooks quicker than meats such as beef, chicken or pork. Lemon and garlic make great pairings for mild cod, giving it a fresh and zesty flavor.

So that’s going to wrap it up with this exceptional food rice cooker cod recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!