Spinach chicken stir fry
Spinach chicken stir fry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach chicken stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach chicken stir fry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach chicken stir fry is something which I have loved my entire life. They are nice and they look fantastic.

Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted. A minute or two will do.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach chicken stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach chicken stir fry:
  1. Get 500 g chicken breast- diced in small pieces
  2. Take 200 g spinach- diced
  3. Take 1 medium onion - diced
  4. Get 1 tbsp ginger garlic paste
  5. Prepare butter/olive oil
  6. Make ready 2 tbsp white vinegar
  7. Take to taste salt

This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. Looking for an easy stir-fry recipe?

Instructions to make Spinach chicken stir fry:
  1. Fry the chicken in butter, till brown. Add the ginger garlic paste.
  2. Saute the onions with the chicken.
  3. Add the washed spinach to the pan, and mix into the chicken. Cook with the lid closed, on low flame, till the spinach is done.
  4. Add the vinegar and salt and stir, after turning off the heat.
  5. Serve hot or cold!

Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. Looking for an easy stir-fry recipe? This Gingery Chicken & Spinach Stir-Fry Recipe from GoodHousekeeping.com is the best. Serve chicken and spinach with brown rice. If you are looking for quick and easy weeknight dinners, and I mean, who isn't?

So that’s going to wrap it up for this exceptional food spinach chicken stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!