Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai-style chicken stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai-Style Chicken Stir-Fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thai-Style Chicken Stir-Fry is something that I have loved my whole life.

Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed. Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Remove chicken from the bag, reserving marinade. Remove chicken from pan; keep warm.

To begin with this particular recipe, we must prepare a few components. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:
  1. Make ready 1 lb chicken thighs, skin and bones removed
  2. Make ready 2 T fish sauce
  3. Take 1 T coconut aminos
  4. Take 2 small bell peppers, red, orange or yellow, sliced
  5. Make ready 2 medium spring onions, sliced
  6. Take 1 T fresh ginger, grated
  7. Prepare 2 garlic cloves, crushed
  8. Get 1 small hot chile pepper, seeded and minced
  9. Make ready 1/4 c coconut oil
  10. Take 2 c bean sprouts
  11. Make ready 1/4 c toasted nut butter
  12. Get 1 T lime juice
  13. Make ready salt and pepper
  14. Take 2 T fresh cilantro

In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. A super tasty, easy Thai stir fry with a nice kick of heat! The Thai stir fry sauce used in this recipe is like an all purpose Thai sauce.

Instructions to make Thai-Style Chicken Stir-Fry:
  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

A super tasty, easy Thai stir fry with a nice kick of heat! The Thai stir fry sauce used in this recipe is like an all purpose Thai sauce. It's a versatile base and it's fabulous with chicken, pork and turkey, ground/mince meat or even cut into bite size pieces. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil.

So that is going to wrap it up for this exceptional food thai-style chicken stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!