Pineapple Chicken Stir Fry
Pineapple Chicken Stir Fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple chicken stir fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Chicken Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pineapple Chicken Stir Fry is something which I have loved my whole life.

This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner? Stir fries are without a doubt my favorite go-to meal when I need to whip up something quick.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple chicken stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Chicken Stir Fry:
  1. Take 1 1/4 pounds chicken breasts cut into strips
  2. Prepare 1/2 teaspoon salt
  3. Prepare 2 tablespoons vegetable oil
  4. Take 1 large red bell pepper cut into 1 inch pieces
  5. Prepare 6 green onions cut into 1 inch pieces
  6. Make ready 1 tablespoon minced fresh ginger root
  7. Take 1 cup Pace Citrus Pineapple Salsa

Sweet red bell pepper and zippy scallions round out the dish. When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet. This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce.

Instructions to make Pineapple Chicken Stir Fry:
  1. Season the chicken with the salt.
  2. Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
  3. Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.

Give the sauce a final shake and add it to the skillet. This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. Serve with cooked rice, if desired. This chicken and pineapple stir-fry is delicious with brown rice, which has a high-fiber bran coating and a nut-like flavor.

So that’s going to wrap it up with this special food pineapple chicken stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!