Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Beef Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Casserole:
- Make ready 1 tbsp vegetable oil or olive oil
- Take 40 g salted butter
- Make ready 1 kg braising steak, cut into cubes
- Make ready 2 onions, finely chopped
- Make ready 4 celery sticks, roughly sliced,
- Take 2 carrots, sliced
- Prepare 3 garlic cloves, finely chopped
- Prepare 1 tbsp plan flour
- Prepare 1 tbsp tomato puree
- Prepare 250 ml red wine
- Make ready 500 ml beef stock
- Prepare 400 g can chopped tomatoes
- Prepare 2 tbsp chopped fresh parsley
- Take 2 bay leaves
- Prepare 2 potatoes, roughly chopped
- Take to taste salt
- Get 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Prepare 1 tbsp Worcestershire sauce
- Get 2 small red chilli's (optional)
From beef enchilada casserole recipes to healthy ground beef recipes, you won't run out of ideas. Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole.
Steps to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. Casseroles are a fantastic make-ahead option for families who are constantly on the go, and this. Beef and Cheddar Casserole To make sure this casserole turns out richly satisfying, toss the just-cooked pasta with sour cream and Parmesan, then mix with the seasoned tomato sauce and finish with.
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