Easy shrimp and fish gumbo with rice
Easy shrimp and fish gumbo with rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy shrimp and fish gumbo with rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really. This spicy and flavorful gumbo is best served over rice.

Easy shrimp and fish gumbo with rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy shrimp and fish gumbo with rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy shrimp and fish gumbo with rice:
  1. Take Gumbo
  2. Get 2 cup Water
  3. Take 2 tbsp Tomato paste
  4. Get 200 grams Okra
  5. Get 1/2 tsp Cajun seasoning (optional)
  6. Prepare 1 tsp Old bay seasoning
  7. Take 1 medium Onion chopped
  8. Get 3 clove garlic
  9. Get 200 grams Medium shrimp deveined and peeled
  10. Get 200 grams Basa fish cut into large cubes
  11. Make ready Rice
  12. Take 1 cup White rice (rinsed)
  13. Make ready 2 cup Water
  14. Prepare 1/2 tsp Salt

There are many seafood gumbo recipes out there but none are easier than this authentic single serving version. From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to. One of my ALL TIME FAVORITE gumbo recipes. Way less oil compared to Chicken and Sausage.

Instructions to make Easy shrimp and fish gumbo with rice:
  1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
  2. In pan sauté onion, garlic and okra until onions are transparent.
  3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
  4. Add shrimp and simmer for another 8-10 minutes.
  5. Serve in bowl with scoop of rice on top

One of my ALL TIME FAVORITE gumbo recipes. Way less oil compared to Chicken and Sausage. Recipe Below: Please SUBSCRIBE to support my. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for Whenever we can find whole crabs, i make stock from the shells.

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