My Lovely Braising Steak in Gravy 😉
My Lovely Braising Steak in Gravy 😉

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my lovely braising steak in gravy 😉. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Lovely Braising Steak in Gravy 😉 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Lovely Braising Steak in Gravy 😉 is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Lovely Braising Steak in Gravy 😉:
  1. Get 600 grams flank or Braising Steak cut into large chunks
  2. Prepare 2 small onions chopped
  3. Take 1 clove crushed garlic
  4. Make ready 1/4 cup Red Wine
  5. Prepare 1 liter boiling water
  6. Take 3 beef cubes or bouillons
  7. Get 1 tbsp tomato puree or paste
  8. Take 2 tbsp Corn starch or corn flour
  9. Prepare 1 little cold water to mix the cornflour

A quick way to pot roast. Eye of round was on sale at my store last week. Catch was, you had to buy a whole eye of round. Although different cuts are sold as braising steak, some work better than others.

Instructions to make My Lovely Braising Steak in Gravy 😉:
  1. Cut Braising Steak into large chunks
  2. Fry all over for 2 mins, until there is no red colour left
  3. Add the steak to a greased ovenproof dish.
  4. In the same fry pan add chopped onions, and fry until opaque in colour
  5. Then add the garlic fry for 1 minute
  6. Add a quarter cup of red wine, let it fry bubbly for 2 mins
  7. Add 1 litre of boiling water and bring to the boil
  8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute
  9. Add the tomato puree and stir in
  10. Then add black pepper stir
  11. Now transfer all the gravy into the ovenproof dish with the steak and stir in
  12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
  13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
  14. Serve with crispy chips or mash potato and veg.

Catch was, you had to buy a whole eye of round. Although different cuts are sold as braising steak, some work better than others. Add caramelized onions to the gravy and mix well if using. Great recipe for My Gorgeous Braising Steak and onion in Gravy. Once the meat is finished braising, it's time to eat!

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