Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Stir Fry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Stir Fry is something which I have loved my whole life.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try. If you are looking for quick and easy weeknight dinners, and I mean, who isn't?
To get started with this particular recipe, we must first prepare a few components. You can cook chicken stir fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry:
- Get 2 chicken breasts; trimmed and sliced thin on bias
- Prepare 1/4 red onion; julienne
- Prepare 1/3 yellow bell pepper; julienne
- Make ready 1/3 green bell pepper; julienne
- Make ready 1 cup sherry
- Get 1/4 cup sesame oil
- Prepare 1/4 cup ponzu (lime soy sauce)
- Get 1 tbsp garlic paste
- Prepare 1 tbsp lemongrass paste
- Get 2 tbsp cornstarch
- Prepare 1/2 cup cold water
- Get 1 vegetable oil; as needed
This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation.
Instructions to make Chicken Stir Fry:
- Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together.
- Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken.
- When chicken is 90% cooked, add veggies.
- When veggies and chicken are nearly finished, add sauce. Bring to boil.
- Seperately, whisk cornstarch and cold water.
- Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
- Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapeños, shallots, celery, bacon, corn, zucchini, bamboo shoots, noodles, mirin, sake, Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, pork, beef, shrimp, lemon
Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation. This healthy chicken stir-fry is no exception! It's packed with veggies and it's perfectly filling and flavorful. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.
So that’s going to wrap it up for this special food chicken stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
