Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try. If you are looking for quick and easy weeknight dinners, and I mean, who isn't?
Chicken Stir Fry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Stir Fry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken stir fry using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry:
- Prepare 2 Chicken breast cut into long slices
- Make ready 1 Carrot ( julienned )
- Get 2 cup Mushrooms sliced
- Take 1 Red bell pepper
- Prepare 1 cup Fresh spinach ( cut)
- Get Ground turmeric
- Take Ground ginger
- Make ready 4 clove Garlic ( chopped )
- Make ready Salt pepper
- Make ready 1/4 cup Green onion
- Prepare Ground garlic
- Make ready 1 Dry onion
- Take 1/2 Broccoli
- Take 2 tbsp Vegetable oil
- Prepare 2 tbsp Sesame oil
- Make ready 3 tbsp Soy sauce
- Prepare 1/2 packages Noodle
- Prepare 1 tbsp Corn flour
This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation.
Instructions to make Chicken Stir Fry:
- For to marinate mix soy sauce, ginger, turmeric, ground garlic, and corn flour. This will absorb unwanted juice of your chicken. Heat wok over heat for 3 minutes.place your chicken and chopped garlic, working very quickly.
- Starting from hardest vegetable, Add carrot, broccoli, mushroom, pepper, spinach into pan. Stirring quickly. Avoid crowding the pan. Meanwhile boil water, cook your noodle, mine cooked in 2-3 minutes, drain, run cold water. Rest noodle in a pan with adding your sesame oil. Will prevent noodles from drying out.
- Put your noodle over heat, about 2 minutes and pour your chicken mixture over it. Remove your noodle from heat and serve.
Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation. This healthy chicken stir-fry is no exception! It's packed with veggies and it's perfectly filling and flavorful. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.
So that’s going to wrap it up with this exceptional food chicken stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
