Herb Crusted Chicken over Vegetable Stir Fry
Herb Crusted Chicken over Vegetable Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herb crusted chicken over vegetable stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Herb Crusted Chicken over Vegetable Stir Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Herb Crusted Chicken over Vegetable Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Add the remaining sauce ingredients and stir until smooth. Return the chicken and vegetables to the saucy. In The Kitchen With Gina Young.

To begin with this recipe, we have to first prepare a few components. You can cook herb crusted chicken over vegetable stir fry using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb Crusted Chicken over Vegetable Stir Fry:
  1. Make ready 200 grams Chicken breast
  2. Prepare 5 Basil leaves, minced
  3. Prepare Fresh parsley, minced
  4. Get 1 cup cherry tomatoes
  5. Take 1 cup mushrooms, diced
  6. Take 200 grams long green beans
  7. Prepare 2 carrots, chopped

Vary the veggies to your family's tastes Heat a large skillet over medium-high heat. Stir-fry until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.

Instructions to make Herb Crusted Chicken over Vegetable Stir Fry:
  1. Cut fat off chicken breast and season with salt and pepper.
  2. Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften)
  3. In the meantime mince the basil and parsley together. Cut the cherry timatoes in half.
  4. Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side.
  5. Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper.
  6. When the mushrooma have softened and the chicken is cooked, serve.

Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Add the chicken and stir-fry until well browned. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative. Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe.

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