Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed salmon with garlic rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wash and dry salmon filets and place in shallow baking dish. Instructions Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start. Pour rice wine and fish sauce over fish.
Steamed Salmon with Garlic Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed Salmon with Garlic Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Salmon with Garlic Rice:
- Make ready 4 4oz. filets Alaskan salmon
- Prepare Marinade
- Prepare 2 tsp ground ginger
- Make ready 3 tbsp soy sauce
- Prepare 2 clove garlic, minced
- Make ready 2 tsp brown sugar
- Take 1/4 tsp cayenne pepper
- Get Rice
- Get 1 1/2 cup white rice, uncooked
- Get 3 cup water
- Get 1 tbsp olive oil
- Take 1 tbsp garlic and parsley salt
- Prepare 1/2 tbsp black pepper
Place garlic, ginger, and spring onions on top of the salmon fillet. Pour soy sauce over the salmon and add a small dash of salt on top. Place the steaming rack into the pot. A large salmon filet, steamed in foil and cooked either in the oven or barbecue.
Steps to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
Place the steaming rack into the pot. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Steaming the Salmon: Spray the steamer with a non-stick oil spray and set it into the pan of simmering water. Season the salmon fillets with salt and pepper then place them in/on the steamer unit.
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