Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minute rice's chicken stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bring medium size pan of salted water to a boil. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.
Minute Rice's Chicken Stir Fry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Minute Rice's Chicken Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have minute rice's chicken stir fry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minute Rice's Chicken Stir Fry:
- Take 1 lb Boneless, Skinless Chicken Pieces
- Prepare 1 tsp Garlic, minced
- Take 1 tbsp Cooking Oil
- Prepare 1 1/4 cup Water
- Prepare 1/4 cup Soy Sauce
- Get 1 tbsp Sugar
- Take 16 oz Package frozen stir fry vegetables
- Get 2 cup Uncooked White Rice
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
Instructions to make Minute Rice's Chicken Stir Fry:
- Cook and stir chicken and garlic in hot oil in large skillet on medium heat for 5 minutes. Cook till chicken is well done.
- Add water, soy sauce, sugar, and vegetables then stir. Bring to a boil.
- Stir in rice and cover. Remove from heat and let stand for 5 mins.
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Chicken fried rice is what my family affectionately calls bowl food, meaning it's served in a bowl tucked close to our mouths for shoveling in while hot. If you add chicken or turkey to a stir-fry, consider using boneless thighs over breast meat. Thigh meat contains more fat, more flavour and will stay juicier.
So that is going to wrap it up for this exceptional food minute rice's chicken stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
