Beef stew
Beef stew

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

Beef stew is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef stew is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beef stew using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stew:
  1. Get Water
  2. Make ready 1 kg Potatoes
  3. Make ready 500 g Carrots
  4. Prepare 1 kg beef
  5. Prepare 2 onions
  6. Get Oil
  7. Take Salt & pepper
  8. Prepare Tinned tomatoes

We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves.

Instructions to make Beef stew:
  1. Add water
  2. Braise the beef, with the onions and potatoes
  3. Add carrots
  4. Add tinned tomatoes
  5. Salt and pepper to taste
  6. Let stew for 1 hour

Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.

So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!