Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry beef fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dry beef fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Dry beef fry is something that I’ve loved my entire life. They are nice and they look wonderful.
Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. It tastes well, when its spicy. This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then cooked for a few minutes longer to.
To begin with this particular recipe, we have to first prepare a few components. You can have dry beef fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry beef fry:
- Take 1/2 kg boneless beef
- Prepare 1 tsp soy sauce
- Make ready 1 large onion
- Take 1 Green pepper
- Take 1 tsp black pepper
- Prepare 1 tsp cloves
- Prepare Salt
- Get 1 tsp olive oil
Place in garlic, ginger, pepper flakes and dried chili peppers and continue Sautee with a middle high fire. This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then cooked for a few minutes longer to. Add in the Hor Fun, light soy sauce, black vinegar and dark soy sauce.
Instructions to make Dry beef fry:
- Cut the beef into cubes, wash and season with salt,pepper, soy sauce, olive oil, and bring to boil, until the meat is cooked
- Remove from the sauce pan, and set aside
- Saute the onion for few seconds, and the green pepper, let it dry 2 mins
- Add in your beef and mix well, cook slightly. Serve with braised rice
Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then cooked for a few minutes longer to. Add in the Hor Fun, light soy sauce, black vinegar and dark soy sauce. Place a wok over high heat and add cooking oil until hot. Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. Then pressure cook the marinated beef and dry up if any juices.
So that is going to wrap it up for this exceptional food dry beef fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
