Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low calorie beef ale casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. Enjoy favorites with tater tots, pasta and more. Cube and brown beef in same dish as onions, season with salt and pepper Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice. Add beef, onion, mushrooms, rosemary, salt and pepper.
Low Calorie Beef Ale Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Low Calorie Beef Ale Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Prepare 1 tbsp oil
- Make ready 2 medium onions chopped
- Make ready 1 kg braising beef cubed
- Make ready to taste salt pepper
- Prepare 500 ml dark ale (beer)
- Take 250 ml beef stock made with stock cube
- Make ready 2 tbsp tomato paste
- Prepare to taste mixed herbs
- Make ready 6 carrots chopped
- Take 2 parsnips or any other root veg you want
- Prepare 1 bay leaf
- Get 1 small amount of sugar to taste
- Take 10 mushrooms chopped up
The recipe makes two casseroles so enjoy one for dinner and freeze the other for later. Add bay leaf, ale, stock, sugar and tomato puree. Stir well, bring to boil cover with lid. In many ground beef recipes, including this casserole, I end up draining the fat anyway.
Instructions to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
Stir well, bring to boil cover with lid. In many ground beef recipes, including this casserole, I end up draining the fat anyway. So it actually makes sense to use leaner ground beef. Return the beef to the casserole, pour in the ale and stir occasionally until it reaches boiling point. Add the fresh thyme and the bay leaves.
So that is going to wrap it up for this exceptional food low calorie beef ale casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
