Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef hotpot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Hotpot is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Hotpot is something which I’ve loved my whole life. They’re fine and they look fantastic.
A traditional winter warmer, this slow-cooked beef hotpot recipe is packed with root veg, fresh herbs, mustard and Worcestershire sauce. This hearty stew is made using only one pot which is great if you want to save on washing up. This hotpot is packed with root veg including parsnip, carrot and onions too. Heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned.
To get started with this particular recipe, we must first prepare a few components. You can have beef hotpot using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Hotpot:
- Get 500 ml Beef stock
- Make ready 1 large carrot chopped
- Prepare 2 baby turnips, chopped
- Get 1 shallot, finely diced
- Make ready 4 clove of garlic, crushed and finely diced
- Take 1 tbsp smooth salsa
- Make ready 2 potatoes, sliced in to thin pieces
- Get 25 grams butter, melted
- Get 1/2 tbsp dried parsley
- Take 250 grams Braising Steak, cut into cubes
Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Just about any meat is hot-pot-appropriate meat.
Instructions to make Beef Hotpot:
- Pre-heat an oven to 190°C / 170°C fan.
- Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
- Add the shallot, garlic and salsa and cook for 2mins.
- Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
- put the lid on the pot and place in the oven for 1h30mins.
- note : Boil some water and top up liquid if needed.
- place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
- serve
Remove from skillet and set aside. Just about any meat is hot-pot-appropriate meat. Beef, pork, and lamb are best prepped as paper-thin slices. Dip them a few times in the hot-pot broth, and in a few seconds they're done. Some common choices for Chinese hot pot include thinly sliced beef, pork, lamb (which you can marinate in red wine), chicken, thin fish fillets, squid, shrimp, scallops, mussels, clams, fish cake, fish balls (sometimes stuffed with meat or fish eggs), shrimp balls, cuttlefish balls, shrimp or fish paste, beef balls, plain tofu, fried tofu, ice tofu, tofu sheets, tofu puffs, and quail eggs.
So that is going to wrap it up with this special food beef hotpot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
