Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something that I’ve loved my entire life.

This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful! Here is how you cook it. Ingredients of Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

To get started with this particular recipe, we must prepare a few components. You can cook maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare 8 oz Salmon filet
  2. Make ready 1 cup Wild Rice Blend
  3. Make ready 1 cup Green beans (fresh)
  4. Get 1 tbsp Pecan (crushed)
  5. Take 3 tbsp Maple syrup
  6. Make ready 1 tbsp Garlic (minced)
  7. Prepare 2 tbsp Butter
  8. Prepare 4 tbsp Olive oil
  9. Prepare 1 Salt and pepper

I cook the green beans with garlic, almond slices, salt, and pepper. Heat olive oil in medium skillet. Mix ingredients together the syrup, soy sauce, horseradish and ginger. Place the salmon, skin side down, in a greased, shallow baking pan.

Steps to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
  2. Heat olive oil in medium skillet.
  3. Season top of salmon with salt and pepper, then place in heated skillet.
  4. Cook salmon approximately 5-6 minutes per side.
  5. Remove salmon from pan and allow to rest.
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
  8. Salt and pepper to taste. Enjoy.

Mix ingredients together the syrup, soy sauce, horseradish and ginger. Place the salmon, skin side down, in a greased, shallow baking pan. Pour glaze over fish and top with pecan halves. In a small bowl, combine the first eight ingredients. Line a baking sheet with aluminum foil and spray with cooking spray.

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