Chicken And Asparagus Stirfry
Chicken And Asparagus Stirfry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and asparagus stirfry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken And Asparagus Stirfry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken And Asparagus Stirfry is something which I have loved my entire life.

Return the asparagus to the pan and toss to heat through. This asparagus stir fry is the best possible way to showcase this spring time veggie! Serve it over steamed rice for a complete meal. It's the time of the year where asparagus is inexpensive and prolific.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and asparagus stirfry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken And Asparagus Stirfry:
  1. Prepare 1 lb Boneless skinless chicken thighs cut into 1 inch pieces
  2. Prepare 2 tbsp Soy sauce
  3. Take 1 tsp Cornstarch
  4. Prepare 2 clove Garlic thinly sliced
  5. Get 3 tbsp Canola oil
  6. Make ready 1 lb Asparagustrimmed and sliced on an angle into 2 inch pieces
  7. Get 1 bunch Lettuce cord and chopped
  8. Make ready 3 cup Cooked rice
  9. Take 1 bunch Mint leaves for garnish

I add any vegetables I have on hand and try to use vegetables that are in season. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. MORE+ LESS This chicken and asparagus stir-fry makes creative use of Chinese and Thai seasonings to produce a delicious stir-fry recipe. A delicious stir fry with chicken, asparagus and shiitake mushrooms!

Instructions to make Chicken And Asparagus Stirfry:
  1. In medium bowl toss chicken with 1 tablespoon soy sauce the cornstarch and half of the garlic let marinade
  2. In large skillet or wok heat 1 tablespoon oil over medium hi heat add remaining garlic and cook stirring until fragrant about 30 seconds
  3. Add asparagus and 1 teaspoon water cook stirring until crisp and tender about two minutes transfer into a bowl
  4. In the same skillet heat the remaining oil add the chicken in a single layer cook without stirring until browned on the bottom about two minutes then cook stirring until cooked through about one minute more
  5. Stir in lettuce and cook until just wilted about 30 seconds
  6. Stir in asparagus and the remaining tablespoon of soy sauce served with rice and garnish with mint

MORE+ LESS This chicken and asparagus stir-fry makes creative use of Chinese and Thai seasonings to produce a delicious stir-fry recipe. A delicious stir fry with chicken, asparagus and shiitake mushrooms! AND a one-pot chicken stir fry meal to minimize the mess! I've got your dinner for tonight! Meet a fast and super easy chicken stir fry dinner with asparagus and 'shrooms.

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