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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whosaynas muttor mutton pillao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier.

Whosaynas Muttor Mutton Pillao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Whosaynas Muttor Mutton Pillao is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have whosaynas muttor mutton pillao using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whosaynas Muttor Mutton Pillao:

1. Make ready 1 kg Basmati Rice
2. Take 1 kg Mutton or Beef (pieces)
3. Take 2 cups Peas
4. Take 5 Onions (sliced)
5. Take 1 tbsp Ginger (pounded)
6. Make ready 4 Tomatoes (chopped)
7. Prepare 5 tbsp Garlic (pounded)
8. Prepare 3 tbsp Cummin seeds
9. Prepare 2 tsp Garam masala (few Cinnamon sticks, Star Anise, Bay leaves, Cloves and Blackpepper)
10. Prepare to taste Salt
11. Get 5 Potatoes (halved)
12. Make ready 3 tbsp Ghee
13. Make ready 1 cup Oil

Sc in Home Economics and Masters in English from Karachi University. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

Steps to make Whosaynas Muttor Mutton Pillao:

1. Use pressure cooker to boil meat with few whole garam masala, salt and ginger with one litre of water
2. In a big pot braise onions in ghee and oil till golden brownish colour
3. Add garlic, potatoes and whole garam masala stir
4. Now add tomatoes and saute till paste like
5. Add peas, meat and it's broth with a glass of water then close the lid, let it boil
6. Add rice and cook, let water dry up then simmer
7. If you using charcoal put more on lid, when nice aroma arises or when you open the lid and smoke comes out it's done
8. Serve with kachoomer or raita

Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

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