Whosayna’s Philli Cheese Steak Sandwich
Whosayna’s Philli Cheese Steak Sandwich

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s philli cheese steak sandwich. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s philli cheese steak sandwich using 17 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Philli Cheese Steak Sandwich:
  1. Make ready For French Baguette:
  2. Get 3 cups @250gms Maida (All Purpose Flour)
  3. Take 2 tsp Yeast
  4. Prepare 1 tsp Salt
  5. Get 1 tbsp Sugar
  6. Get For Filling:
  7. Prepare 1 kg Beef Fillet (thinner slices)
  8. Make ready 1 cup Mozarella Cheese
  9. Take 1 cup Mayonnaise
  10. Make ready as per taste Salt
  11. Take 1 tbsp Vinegar
  12. Take 1 tbsp Garlic (paste)
  13. Prepare 1/2 tbsp Ginger (paste)
  14. Make ready 1 tsp Chilli flakes
  15. Make ready 1 Onion (sliced)
  16. Get 1 Capsicum (cubed)
  17. Get as required Salad optional (Cucumber, Tomatoes, Onions and Green chillies)

Whosayna's Philli Cheese Steak Sloppy Joes Sandwiches Jump to: Recipe Weight Loss Tips Before you jump to Whosayna's Philli Cheese Steak Sloppy Joes Sandwiches recipe, you may want. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve. Add peppers and onion and season with salt.

Steps to make Whosayna’s Philli Cheese Steak Sandwich:
  1. Baguette: Mix ingredients, bind softer dough using water.
  2. Then knead spraying oil, keep in a greased big bowl.
  3. Let it rise till it's double in size.
  4. Punch back make three to four portions.
  5. Dust flour on the working table and slightly roll into rough rectangular.
  6. Fold like swiss roll, the loose end pinch so it does not open while baking.
  7. Lay the open side on greased tray, slit on top with sharp knife.
  8. Make the other two in the same manner
  9. Let it fully rise, glaze with beaten egg and sprinkle dry flour or sesame or flax seeds or oats.
  10. Preheat oven and keep ice cubes with cold water in a metal bowl on the lower section.
  11. Keep your baking tray in the middle section, bake in oven on 210 C till done.
  12. Filling: Cut fillet to very thin slices, marinate with garlic, ginger, chilli flakes, vinegar and salt, marinate for 3 hours.
  13. In a pan put two tablespoon of oil and braise onion till golden colour, remove on a plate.
  14. In the same pan braise capsicum then remove on same plate.
  15. Fry fillet slices in butter using the same pan.
  16. When done shred with fork.
  17. Mix onions, capsicum and steak shreds, sprinkle black pepper powder.
  18. Chop cucumber and tomatoes, cut onion and green chillies.
  19. In a bowl put cucumber, onions, chillies and tomatoes, add vinegar and sprinkle salt toss well.
  20. Add mayonnaise in salad and mix well.
  21. Slit bread in half, do the filling of steak mixture and salad then top up with cheese.
  22. Bake in oven on 200 C to melt cheese.

Cover with tops of rolls, and serve. Add peppers and onion and season with salt. Heat a griddle or a large saute pan over medium-high heat. When hot, cover bottom with olive oil. Salt and freshly ground black pepper.

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