Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna fish cocktail sauce or crabmeat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Growing up in a "fish on Fridays" home, we were never without canned tuna in the pantry. Even now, if you open up my pantry door Canned tuna is budget-friendly, good for you, and wonderfully versatile. With it you can make tuna patties, tuna salad, tuna crostini, tuna casserole. Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked.
Tuna fish cocktail sauce or crabmeat is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tuna fish cocktail sauce or crabmeat is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna fish cocktail sauce or crabmeat using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna fish cocktail sauce or crabmeat:
- Prepare 1 cup tomato cocktail sauce
- Make ready 3 tablespoons grated horseradish
- Take 1 small green pepper,chopped
- Make ready Juice 1 lemon
- Take 1 teaspoon Worcestershire sauce
- Make ready 3 tablespoons chili sauce
- Make ready Dash tobacco
- Take Red pepper to taste
- Make ready to taste Paprika
- Get to taste Celery salt
Spoon over fish fillets and garnish with chopped green. Fresh tuna is a versatile and delicious fish. By preserving it, you can use it over the course of a couple of weeks, instead of eating it all right away or freezing it. After the fish has steeped in the hot oil, use a slotted spoon to remove it and transfer it to clean plastic or glass container.
Instructions to make Tuna fish cocktail sauce or crabmeat:
- Blend all ingredients,add red pepper,paprika,celery salt to suit taste. Flake fish,pick over carefully. Or blend 11/2 cups crabmeat with 1,2 cup ketchup; horseradish and little lemon juice.
By preserving it, you can use it over the course of a couple of weeks, instead of eating it all right away or freezing it. After the fish has steeped in the hot oil, use a slotted spoon to remove it and transfer it to clean plastic or glass container. Let the oil cool to room. What's a Good Substitute for Tuna Fish? Brining your tuna, aka dry-curing, before cooking will yield a firmer texture.
So that is going to wrap it up with this exceptional food tuna fish cocktail sauce or crabmeat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
