Whosayna’s Tawa Keema Naan
Whosayna’s Tawa Keema Naan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s tawa keema naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Tawa Keema Naan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Whosayna’s Tawa Keema Naan is something which I’ve loved my entire life.

Allow the yeast to activate for a few minutes before adding the following one at a time and stirring in between: oil, yogurt, salt, sugar then eggs. How to make Tawa Naan Recipe (No Oven No Yeast) by Nida's Kitchen. A Step by Step Complete Recipe of Naan without Tandoor and Yeast. Naan Recipe without yeast at home.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s tawa keema naan using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Tawa Keema Naan:
  1. Take Dough:
  2. Make ready 3 cups All Purpose Flour (Maida)
  3. Take 2 tbsp Oil
  4. Make ready 1 tbsp Butter or Margarine
  5. Get 1 tsp Salt
  6. Take 2 tsp Yeast
  7. Prepare As needed Milk (for binding)
  8. Take 1 cup Keema (Mince meat) Filling:
  9. Get 1/2 kg Kheema (Beef or Chicken)
  10. Prepare 3 Tomatoes (chopped)
  11. Make ready 2 Onions (chopped)
  12. Get 1 tsp Chilli powder
  13. Prepare 1 tsp Turmeric powder (pinch)
  14. Make ready 1 tsp Salt
  15. Make ready 1/4 tsp Cummin powder
  16. Get 1/4 tsp Black pepper (pounded)
  17. Make ready 1/2 cup Sweet corns
  18. Prepare 1/2 cup Capsicum (chopped)

PS: Homemade Naan is the best! It has no preservatives, all natural ingredients of your choice. Let's head straight to the recipe :) An Indian bread that is made with a healthy twist by using whole wheat flour and is cooked on a tawa to get the same texture as the Tandoori naan. You can serve it along with a flavourful paneer butter masala and kadai paneer by the side for your weeknight dinner.

Steps to make Whosayna’s Tawa Keema Naan:
  1. Dough: Mix all ingredients well then bind and knead to smooth dough, let it rest till it doubles
  2. Braise onions in three tablespoon oil till browned up
  3. Add mince meat and braise
  4. Add tomatoes and spices till properly blended in
  5. Cook and dry the mince, add corns and capsicum mix well and remove from flame, let it cool down
  6. Make ping pong balls and roll into medium sized rotis
  7. On one roti spread filling cover with other, seal the ends and use fingers to dent on top
  8. Can sprinkle sesame, roast on tawa and apply ghee and roast properly till nicely browned up
  9. Serve with hot and tamarind chutneys with salad

Let's head straight to the recipe :) An Indian bread that is made with a healthy twist by using whole wheat flour and is cooked on a tawa to get the same texture as the Tandoori naan. You can serve it along with a flavourful paneer butter masala and kadai paneer by the side for your weeknight dinner. Let one side get partly cooked. Now cook the second side on medium-high to high flame. Ready tasty Tawa Keema Pakistani Recipes, serve with naan, chapati, bread, rice.

So that’s going to wrap it up for this exceptional food whosayna’s tawa keema naan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!