Whosayna’s Empanadas
Whosayna’s Empanadas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s empanadas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Empanadas is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Whosayna’s Empanadas is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Empanadas:
  1. Make ready Dough:
  2. Prepare 2 and 1/2 cups All Purpose Flour (Maida)
  3. Make ready 1 Egg
  4. Prepare 1/2 cup Butter/Margarine
  5. Get 2 tbsp + for fry Oil
  6. Take 1/2 tsp Baking powder
  7. Get Filling:
  8. Prepare 1/2 kg Beef Mince
  9. Prepare 1 small piece Ginger (slivered)
  10. Get 4-5 Garlic (pounded)
  11. Get 1 Onion (chopped)
  12. Get 3 Tomatoes (chopped)
  13. Prepare 1 tbsp Tomato Puree
  14. Prepare 1 Green and Yellow Capsicum (chopped)
  15. Take 1 tsp Oregano
  16. Get 1/4 tsp Blackpepper (pounded)
  17. Take 1-2 Jalopenos or Harbanero Chillies
  18. Prepare 1/2 tsp Paprika

Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil - We want a nice neutral tasting oil for this dish.

Instructions to make Whosayna’s Empanadas:
  1. Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl then cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - If it's not dried up can dry on high flame now add capsicum and jalopenos mix well on low flame then remove from flame.
  2. Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri - Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edges. When all done keep in freezer for 30 mins. Deep fry on low or medium flame to nice golden brown colour. Serve with Salsa Hot Chutney

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil - We want a nice neutral tasting oil for this dish. Beef - We want extra lean ground beef so that we don't have to drain the fat out of it. Spices - Cumin, smoked paprika, and chili powder. Onion - We want an onion that cooks down well.

So that’s going to wrap this up with this exceptional food whosayna’s empanadas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!