Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Add cornstarch and toss to coat.
Chicken stir fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken stir fry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken stir fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stir fry:
- Get 1 big chicken breast (cut into fillets)
- Make ready 4 shallots (sliced thin)
- Make ready 4 scallions ( white part chopped small, green part sliced thin)
- Make ready 4 garlic cloves (chopped small)
- Get 8 white mushrooms (sliced thick)
- Prepare 2 tsp oyster sauce
- Prepare 1 tsp hoisin sauce
- Make ready 1 cup soy sauce
- Take 1/2 inch fresh ginger (finely chopped)
- Prepare 2 cup chicken stock
- Make ready 1 light cooking spray
- Make ready 2 cup brown rice
In small bowl, mix broth, cornstarch, soy sauce, and ginger. Add to skillet; cook and stir till thickened and bubbly. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
Instructions to make Chicken stir fry:
- Marinade chicken in ginger, soy sauce and garlic for 15 minutes
- Spray large frying pan with cooking spray and put in the chicken, brown from both sides to seal the moisture inside.
- Then throw in shallots, scallion whites and mushrooms, stir fry adding chicken stock a little at a time, until shallots become slightly translucent. You can leave a little of the stock to deglaze pan at the end.
- Add marinade, oyster sauce and hoisin sauce and continue to stir fry for a couple of minutes.
- Serve of a bed of rice and garnish with the rest of the scallions.
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!
So that’s going to wrap this up for this exceptional food chicken stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
