Whosayna’s Tacos
Whosayna’s Tacos

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, whosayna’s tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instructions to make Whosayna's Tacos : Tortillas to make Taco shell: - Mix all ingredients well, bind using water to softer dough. Make pingpong balls, roll each thin roti and roast on griddle just like rotis, keep on kitchen towel placed on a plate. Toppings: Cut veggies in small cubes, sprinkle little salt and pepper and toss. How to serve: Lay nachos on platter, sprinkle veggies and top up with cheese dip abd salsa sauce.

Whosayna’s Tacos is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whosayna’s Tacos is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s tacos using 41 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Tacos:
  1. Take You will need:
  2. Prepare as requied Taco Shells
  3. Make ready Guacamole
  4. Get Barqued or Grilled Chicken/Beef Fillet
  5. Take Salsa sauce
  6. Take Yogurt Dip
  7. Get as required Salad : Lettuce, Cucumber, Tomatoes and Onions chopped with Sweet Corns
  8. Prepare Tortillas to make Taco shell:
  9. Get 1 and 1/2 cups All Purpose Flour
  10. Make ready 1 cup Cornflour
  11. Make ready 1/2 cup Cornmeal
  12. Take 1 tsp Salt
  13. Get 1 tsp Sugar
  14. Take 2 tsp Olive Oil
  15. Make ready 1/4 cup Oil
  16. Take 1 tsp Baking powder
  17. Take 1 Egg
  18. Prepare Guacamole:
  19. Take 1 Avocado
  20. Prepare leaves as required Few Coriander
  21. Get 1/2 tsp Black Pepper powder
  22. Make ready as required Salt
  23. Make ready 2 Tomatoes (chopped)
  24. Prepare 1 Onion
  25. Make ready 1 Lemon juice
  26. Take Salsa Sauce:
  27. Make ready 3 Tomatoes (big chunks)
  28. Take 2 Harbanero chillies
  29. Prepare Yogurt Dip:
  30. Get 1 cup Yogurt
  31. Take as needed little Salt
  32. Get 1 pinch Black pepper powder
  33. Take 1 pinch Cumin powder
  34. Get as needed few Coriander leaves (chopped)
  35. Make ready Chicken or Beef filling:
  36. Prepare 1 kg Chicken/Beef Fillet slices
  37. Prepare as needed Salt
  38. Get 2 tbsp Vinegar
  39. Make ready 1 tbsp Garlic paste
  40. Make ready 1 tbsp Paprika
  41. Take 1/2 tsp Cumin powder

We combine fresh classic ingredients with a modern twist. Allow our catering service to take the stress away from your next event. Find recipes and tips for making delicious tacos from Bobby, Marcela, Alton and more Food Network chefs. Plus see how restaurants get creative when filling tortillas for taco-loving patrons across.

Steps to make Whosayna’s Tacos:
  1. Tortillas to make Taco shell: - Mix all ingredients well, bind using water to softer dough. Make pingpong balls, roll each thin roti and roast on griddle just like rotis, keep on kitchen towel placed on a plate. Cover it when all done. - Use oven rack and hanf few tortillas on it, then bake on 200C, till crisped up taco shells - - Guacamole: - Chop avocado add coriander leaves, salt, black pepper, tomato and onions with lemon juice and mix well.
  2. Salsa Sauce: - Boil Tomatoes,Harbanero chilli in 1 cup of water, when cooled down, coarsely blend it add one chopped onion, salt, chopped parsley and lemon juice - - Yogurt Dip: - Whisk yogurt and add the rest
  3. Chicken or Beef filling: - Marinate chicken or beef slices with the above for atleast three hours. - Barbeque, grill it or pan fry the slices - Cut chicken or beef slices into thin shredds. - Braise one onion slice in butter add capsicum and stir fry remove from flame and mix with chicken or beef slices.
  4. Can mix guacamole and little salsa sauce and keep the filling ready. Or can put separately. - - Take a taco shell fill it with chicken or beef mixture place guacamole salad. Pour two teaspoon salsa sauce, yogurt dip and one tablespoon of grated cheddar cheese

Find recipes and tips for making delicious tacos from Bobby, Marcela, Alton and more Food Network chefs. Plus see how restaurants get creative when filling tortillas for taco-loving patrons across. A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. INSIDER's Joe Avella and Sydney Kramer visit four of the best places to get tacos in Los Angeles. Headquartered in Montrouge near Paris, O'Tacos has restaurants all over France and has also expanded internationally: it is found in various cities of Belgium, Algiers in Algeria, Marrakesh and Agadir in Morocco, and Utrecht in the Netherlands.

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