Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s empanadas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Whosayna’s Empanadas is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Whosayna’s Empanadas is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Empanadas:
- Get Dough:
- Take 2 and half cups All Purpose Flour (Maida)
- Prepare 1 Egg
- Get 1/2 cup Butter/Margarine
- Get 1/2 tsp Baking powder
- Get Filling:
- Prepare 1/2 kg Beef Mince
- Get 1 small pc of Ginger (slivered)
- Make ready 4-5 Garlic (chopped)
- Take 1 Onion (chopped)
- Make ready 3 Tomatoes (chopped)
- Prepare 1 tbsp Tomato Puree
- Take 1/4 tsp Blackpepper (pounded)
- Get 1 tsp Oregano
- Get 1 each Green and Yellow Capsicum (chopped)
- Get 1-2 Jalopenos or Harbanero Chillies
- Get 1/4 tsp Paprika
- Get oil for fry
Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil - We want a nice neutral tasting oil for this dish.
Instructions to make Whosayna’s Empanadas:
- Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl and cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - if it's not dried up can dry on high flame but should be soggy mixture now add capsicum and jalopenos mix well on low flame,
- Then remove from flame. - Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri. Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edge. When all done keep in freezer for thirty mins. Deep fry on low or medium flame to nice golden brown colour. Serve with salsa hot chutneys.
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil - We want a nice neutral tasting oil for this dish. Beef - We want extra lean ground beef so that we don't have to drain the fat out of it. Spices - Cumin, smoked paprika, and chili powder. Onion - We want an onion that cooks down well.
So that’s going to wrap it up for this exceptional food whosayna’s empanadas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
