Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try. If you are looking for quick and easy weeknight dinners, and I mean, who isn't?
Chicken stir fry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken stir fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken stir fry using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken stir fry:
- Get 1 1/2 cup julienned carrots
- Take 2 lb boneless chicken thigh
- Get 1 cup chopped celery
- Prepare 1 1/2 cup snow peas
- Take 3 large broccoli
- Take 4 clove garlic,diced
- Make ready 3 shallots, diced
- Get 1/4 cup green onions,chopped
- Take 1 cup soy sauce
- Get 1 cup chicken stock
- Get 1/4 cup minced ginger
- Get pinch pepper
- Prepare pinch salt
- Make ready pinch red pepper flakes
- Get 1 tbsp sesame oil
- Make ready 1/4 cup oyster sauce
- Get 1 1/4 cup sugar
- Make ready 1/4 cup sriracha sauce
This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation.
Steps to make Chicken stir fry:
- Cut chicken in slices then into 1 in. Cubes
- Heat a wok or pot at medium-high heat and add oil to pan to warm up
- When oil is heated add garlic and shallots n cook till onions are translucent
- Add chicken to pan and grill till completely cooked
- Add chicken stock and flavor with the salt and pepper
- Incorporate broccoli to wok first since it will take longer to cook
- Then add the rest of your veggies and sit keeping the pan at the same medium-high heat
- Now add the rest of your flavored enhacing ingredients. Add each ingredient one at a time and stir to spread it throughout the stir fry.
- Lower the heat to about medium-low and find a lid cover stir fry and let it cook for about 5 minute to soften the veggies.
- When the veggies has a soft yet firm texture it is ready to serve.
Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation. This healthy chicken stir-fry is no exception! It's packed with veggies and it's perfectly filling and flavorful. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.
So that’s going to wrap it up for this exceptional food chicken stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
