Whosayna’s Nargisi Koftey Gravy
Whosayna’s Nargisi Koftey Gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s nargisi koftey gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Nargisi Koftey Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Whosayna’s Nargisi Koftey Gravy is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have whosayna’s nargisi koftey gravy using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Nargisi Koftey Gravy:
  1. Prepare 1/2 kg Beef Mince
  2. Get Salt (as required)
  3. Take 1 tbsp Garlic (pounded)
  4. Make ready 2 Green Chillies (pound with Garlic)
  5. Take 1/2 tsp Ginger paste
  6. Make ready Cinnamon powder
  7. Make ready 1 tsp Cummin Seeds (roast then pound it)
  8. Prepare 1/4 bunch Coriander leaves (chopped)
  9. Take 1/2 tsp Chilli powder
  10. Get 1 tbsp Yogurt
  11. Prepare 2 Bread Slices (soaked in water then strained all water)
  12. Prepare 4 Eggs (hard boiled, peel and half it then sprinkle salt and pepper)
  13. Get Gravy:
  14. Make ready 3 Tomatoes (chopped)
  15. Get 2 Onions (chopped)
  16. Prepare 4 tbsp Tomato Puree
  17. Get 1 tsp Cummin powder
  18. Get 1/2 tsp Garam Masala
  19. Prepare sticks few Cloves, Black Pepper Corns and Cinnamon
  20. Take 1 tsp Chilli powder
  21. Prepare little Turmeric powder
  22. Take 1 tbsp Garlic (paste)
  23. Make ready small piece of Ginger (slivered)

Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. Nargisi Kofta Curry Recipe by Chef Mehboob Khan. Nargisi Koftay With Spaghetti - Chaska Pakanay Ka.

Instructions to make Whosayna’s Nargisi Koftey Gravy:
  1. Kofta: - Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta. - keep in a plate, do the same for all.
  2. Gravy: - In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done. - Garnish with chopped coriander leaves.

Nargisi Kofta Curry Recipe by Chef Mehboob Khan. Nargisi Koftay With Spaghetti - Chaska Pakanay Ka. Mehboob Khan Nargisi Kofta - Nargisi Kofta is really impressive dish for special feast menu. Boiled eggs covers with mince in thick gravy are really make. Nargisi Kofta - Pakistani Chicken Scotch Egg Curry In this recipe, I'm taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg.

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