Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, whosayna’s tava kheema. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Whosayna’s Tava Kheema is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Whosayna’s Tava Kheema is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have whosayna’s tava kheema using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Tava Kheema:
- Take 1/2 kg Beef Mincemeat (Kheema)
- Get 2 Onions (chopped)
- Get 3 Tomatoes (chopped)
- Get Salt (as required)
- Make ready 1 tsp Chilli powder
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Take 2 tsp Cummin powder (roast and crush)
- Prepare Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and little Cummin seeds
- Prepare 1 tbsp Ginger/Garlic paste
- Prepare 2 tbsp Tomato puree
- Prepare 1 Capsicum (halved and de seeded)
- Prepare 1 cup Green peas
On one roti spread filling cover with the other roti, then seal the ends. Roast on tava when one side done toss the other side and apply ghee and brown it up. See great recipes for Whosayna's Gulaabi Jalebi, Whosaynas Naryal Paak too! You may also cook the chicken in a skillet if needed.
Steps to make Whosayna’s Tava Kheema:
- On a broad tava braise onion with oil till it's browned up add mince meat and peas, saute till all water dried up add tomatoes, potatoes and all spices braise on low flame keep on stirring till all tomatoes mashed up. - fill half capsicum with mince meat and place on tava sprinkle garam masala then simmer. - Garnish with chopped green chillies and coriander leaves.
See great recipes for Whosayna's Gulaabi Jalebi, Whosaynas Naryal Paak too! You may also cook the chicken in a skillet if needed. Remove the chicken from the grill and let cool slightly while you fry the goat cheese. And hiding veggies in the sauce is a great trick, especially if you have kids. About Tawa Tadka Keema Recipe: A traditional South Asian dish, Tawa Tadka Keema is an uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices.
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