Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, whosayna’s tava kheema. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Whosayna’s Tava Kheema is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Whosayna’s Tava Kheema is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s tava kheema using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Tava Kheema:
- Make ready 1/2 kg Beef Mincemeat (Kheema)
- Make ready 2 Onions (chopped)
- Take 3 Tomatoes (chopped)
- Get Salt (as required)
- Get 1 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Get 2 tsp Cummin powder (roast and crush)
- Make ready Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and little Cummin seeds
- Make ready 1 tbsp Ginger/Garlic paste
- Prepare 2 tbsp Tomato puree
- Make ready 1 Capsicum (halved and de seeded)
- Get 1 cup Green peas
On one roti spread filling cover with the other roti, then seal the ends. Roast on tava when one side done toss the other side and apply ghee and brown it up. See great recipes for Whosayna's Gulaabi Jalebi, Whosaynas Naryal Paak too! You may also cook the chicken in a skillet if needed.
Instructions to make Whosayna’s Tava Kheema:
- On a broad tava braise onion with oil till it's browned up add mince meat and peas, saute till all water dried up add tomatoes, potatoes and all spices braise on low flame keep on stirring till all tomatoes mashed up. - fill half capsicum with mince meat and place on tava sprinkle garam masala then simmer. - Garnish with chopped green chillies and coriander leaves.
See great recipes for Whosayna's Gulaabi Jalebi, Whosaynas Naryal Paak too! You may also cook the chicken in a skillet if needed. Remove the chicken from the grill and let cool slightly while you fry the goat cheese. And hiding veggies in the sauce is a great trick, especially if you have kids. About Tawa Tadka Keema Recipe: A traditional South Asian dish, Tawa Tadka Keema is an uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices.
So that’s going to wrap it up for this special food whosayna’s tava kheema recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
