Whosayna’s Steak and Masala Fries Wraps
Whosayna’s Steak and Masala Fries Wraps

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s steak and masala fries wraps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna's Steak and Masala Fries Wraps Husseina Nazir. Whosayna's Steak and Masala Fries Wraps Beef Fillet (big chunks) or Chicken Chunks, Salt (as required), Chilli Powder, Turmeric Powder, Butter/Margarine, Cornflour, Salad:, Lettuce (shredds) Preheat a large skillet over medium-high heat. Brush steak with oil and season with salt and pepper on both sides. Tilt skillet to coat bottom lightly.

Whosayna’s Steak and Masala Fries Wraps is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Whosayna’s Steak and Masala Fries Wraps is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s steak and masala fries wraps using 35 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Masala Fries Wraps:
  1. Get 1/2 kg Beef Fillet (big chunks) or Chicken Chunks
  2. Get Salt (as required)
  3. Take 2 tsp Chilli Powder
  4. Take pinch Turmeric Powder
  5. Take 3 tbsp Butter/Margarine
  6. Get 1 tsp Cornflour
  7. Prepare Salad:
  8. Make ready 1 Lettuce (shredds)
  9. Prepare 1 cup Cabbage Shredds
  10. Get 1 Onion
  11. Prepare 1 Carrot (grated)
  12. Prepare 1 Cucumber (chopped)
  13. Take 2 tbsp Mayonnaise
  14. Prepare 1 tbsp Tomato Sauce
  15. Make ready 1 tbsp Chilli Sauce
  16. Take 1 tsp Hot Sauce
  17. Prepare Tava Naan:
  18. Make ready 3 tea mugs (@250gms) Maida/All Purpose Flour
  19. Prepare 1 tsp Salt
  20. Get 2 tsp Yeast
  21. Prepare 1 tbsp Coriander (chopped)
  22. Get 1 green chilli (chopped)
  23. Prepare 2 tbsp Oil/Ghee
  24. Get 2 tbsp Yogurt
  25. Prepare Masala Chips:
  26. Take 3 cups Leftover Chips
  27. Get 1 Habanero/Red Chilli (pounded)
  28. Get 1 tsp Chilli Flakes
  29. Make ready 2 tbsp Tomato Sauce
  30. Get 2 tbsp Chilli Sauce
  31. Make ready 1 tbsp Hot Sauce
  32. Get Salt (as required)
  33. Get 2 tbsp Tomato Puree
  34. Take 1 tsp Chilli Powder
  35. Prepare 2 tbsp Oil

So this recipe is a happy accident. I used Marsala instead of the brandy that most steak Diane recipes require. In a large ziplock bag toss your steak strips with marinade and salt and pepper. Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat.

Instructions to make Whosayna’s Steak and Masala Fries Wraps:
  1. Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. - Can do smoking of charcoal and butter. - Let it cool down cut long shreds. - - Salad: - Mix all well and add steak shredds
  2. Tava Naan: - Bind all with warm water, rest the dough for 2 hours then make as small rotis. - While roasting use butter or ghee. - - Masala Chips: - In a pot put oil and all ingredients with little water and keep on boil as it boils add chips toss and remove from flame,
  3. Sprinkle some finelly chopped capsicum and onions - - How to serve: - On each naan place 2 scoops of steak salad then put masala chips, roll or pin it up with toothpick and serve.

In a large ziplock bag toss your steak strips with marinade and salt and pepper. Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Would you like any meat in the recipe? Would you like any fruit in the recipe? Homemade Citrus Cranberry Sauce Yummly. sugar, navel oranges, water, cranberries, lemon.

So that’s going to wrap it up for this special food whosayna’s steak and masala fries wraps recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!