Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s kalda kheema. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whosayna’s Kalda Kheema is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Kalda Kheema is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook whosayna’s kalda kheema using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Kalda Kheema:
- Take 1/2 kg Beef Mincemeat (Kheema)
- Make ready 2 Onions (chopped)
- Make ready 3 Tomatoes (chopped)
- Prepare Salt (as required)
- Prepare 1 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Get 1 tsp Cummin powder
- Get Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
- Get 1 tbsp Ginger/Garlic paste
- Make ready 1 tbsp Tomato puree
- Make ready 1 Potato (cubbed)
- Take 1/2 cup Green peas
- Get 1 Capsicum (halved and de seeded)
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Steps to make Whosayna’s Kalda Kheema:
- In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. - Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.
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