Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my entire life. They are nice and they look fantastic.

A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. I want to find the one recipe I had that one time. Mexican shrimp cocktail, made from poached shrimp tossed in a flavorful sauce of ketchup, onion, cilantro, and citrus juice, is a wonderful cold summer dish.

To begin with this particular recipe, we must prepare a few components. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Take ● For The Seafoods
  2. Get 55-60 LG Jumbo Shrimp [presteamed]
  3. Prepare 1 Small Bag Baby Scallops [presteamed]
  4. Get 12 oz Immatation Crab Meat [presteamed]
  5. Make ready 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Make ready ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Take 1 Cup Vidalia Onions
  8. Prepare 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Take 3/4 Cup Red Onions
  10. Prepare 1 Cup Cucumbers
  11. Make ready 1/2 Cup Radishes
  12. Take 1/2 Cup Celery
  13. Take 2 EX LG Jalapeño Peppers
  14. Prepare 1/2 Cup Green Bell Pepper
  15. Make ready 1/2 Cup Red Bell Pepper
  16. Get 1/2 Cup Orange Bell Pepper
  17. Make ready 1/2 Cup Yellow Bell Pepper
  18. Get 1/2 Cup Cilantro Leaves
  19. Get 1/4 Cup Fresh Parsley Leaves
  20. Get 4 LG Cloves Garlic [thin sliced]
  21. Prepare 3 tbsp Real Horseradish
  22. Get 1 tsp Mexican Oregano
  23. Take 1 tsp Fresh Ground Black Pepper
  24. Take ● For The Fluids & Juices
  25. Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Prepare 2 tbsp Tabasco Sauce [more or less]
  27. Take 1/2 Cup Fresh Orange Juice
  28. Take 2 tbsp Fresh Lime Juice
  29. Make ready 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Take 1 Shot Tequila [optional]
  31. Take ● For The Garnishments [as needed]
  32. Get Tabasco Lime Salt Rim [for chilled glasses]
  33. Prepare Tortilla Chips
  34. Take Lime Wedges
  35. Get Slices Avacado
  36. Make ready Quality Saltine Or Trisket Crackers

Mexican Shrimp Cocktail - Coctel de Camarones - Mexican Food. How To Make A Mexican Shrimp Cocktail. This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick.

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick. Reviews for: Photos of Coctel de Camarones. In another bowl, combine shrimp, tomatoes, diced onion, jalapeño, cucumber, celery, avocado, and cilantro. Pour dressing over shrimp and vegetable combination, toss.

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