Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, budget stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dice the onion and slice the carrots and celery. Wash the potatoes well and cut them into one inch cubes. Place the onion, carrots, celery, and potatoes into a large slow cooker. Place the stew meat in a large bowl and season liberally with salt and pepper. » Budget Beef Stew.
Budget Stew is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Budget Stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook budget stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Budget Stew:
- Take 1 cup Soup Mix(also called Broth mix)
- Get 500 grams beef Skirt/ braising beef/ any cheap meat
- Make ready 2 pints water
- Get 4 Stock cubes
- Make ready 500 grams Potatoes
- Make ready 2 large Onions (OR 4 large Leeks)
- Prepare 500 grams Carrots
- Take 1 tin Peas, Sweetcorn or any other veg, or not
- Make ready 1 little Oil or Butter
- Make ready to taste Salt and Pepper
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Whether you buy a chuck roast to cut up for a pot of stew or you pick up one of those convenient packages of pre-cut stew meat, these budget cuts of beef are known for being tough. But with the right amount of TLC and a few smart tips, you can turn inexpensive stew meat into a richly flavored meal with a surprisingly tender bite.
Steps to make Budget Stew:
- Mix 1 cup soup mix in at least 4 cups boiling water in a bowl and leave to soak for at least an hour, longer/ overnight if possible.
- When ready to cook your meal, simply cut meat (I used sausages!!), and onions, (or leeks!), into small pieces and add to a large pot with a little oil or butter. Brown off the meat and onions.
- Wash and peel Potatoes and vegetables (if required, or leave on the peel if you can, ( Carrots, Potatoes, courgettes, for added vitamins).) cut up small and add to the pot. Add any tin veg if you have it. Stir well
- Add the soup mix, and the water it was soaked in, to the pot and slowly bring to the boil. Turn down to a simmer, cover with lid. Meanwhile dissolve Stock Cubes in a little boiling water and add to the pot.
- Simmer for at least 40 minutes until the grains are soft, and the vegetables and meat are cooked. Check taste and add salt and pepper if needed. Serve with bread. Enjoy!!
Whether you buy a chuck roast to cut up for a pot of stew or you pick up one of those convenient packages of pre-cut stew meat, these budget cuts of beef are known for being tough. But with the right amount of TLC and a few smart tips, you can turn inexpensive stew meat into a richly flavored meal with a surprisingly tender bite. Slow Cooker Poor Man's Stew is made from scratch with ground beef to save money. A very hearty meal with very little effort or money. Looking for a budget meal this week?
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