Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s steak and veggies pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Steak and Veggies Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Whosayna’s Steak and Veggies Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender.

To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Make ready as needed Mashie
  2. Get 3 Puff Pastry
  3. Take Filling:
  4. Take 1/2 kg Beef Fillet (Chinese Cut)
  5. Prepare to taste Salt
  6. Get 1 tsp Black Pepper powder
  7. Prepare 1" Ginger (slivered)
  8. Get 5 cloves of Garlic (chopped)
  9. Get 4 Tomatoes (blend it)
  10. Make ready 1 tsp Chilli Powder
  11. Prepare 2 tbsp Tomato Puree
  12. Make ready 1 tsp Worcestershire Sauce
  13. Prepare 1 cup Sweet Corns
  14. Take 1 tsp Hot Sauce
  15. Make ready 1 tsp Paprika
  16. Take to taste Salt
  17. Make ready 1 tsp Vinegar
  18. Take 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Get 1 tbsp Ginger/Garlic paste
  20. Get 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. In small bowl, combine gravy, cornstarch, sugar and pepper; mix well.

Steps to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal.

So that is going to wrap it up with this special food whosayna’s steak and veggies pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!