Hot & Sour Chicken & Pepper Stir-fry
Hot & Sour Chicken & Pepper Stir-fry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot & sour chicken & pepper stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hot & Sour Chicken & Pepper Stir-fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hot & Sour Chicken & Pepper Stir-fry is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:
  1. Prepare 100 grams Thai Jasmine Rice
  2. Make ready 1 tbsp Sesame Seeds
  3. Take 1 tsp Sunflower Oil
  4. Get 1 medium Yellow Pepper
  5. Make ready 1 medium Red Pepper
  6. Make ready 2 tsp Cornflour
  7. Get 2 tsp Soy Sauce
  8. Take 1 medium Lime
  9. Prepare 2 tbsp Clear Honey
  10. Take 1/2 medium Red Chili
  11. Make ready 4 medium Chicken Fillets

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Steps to make Hot & Sour Chicken & Pepper Stir-fry:
  1. Place the rice in a saucepan with 300ml boiling water.
  2. Bring to the boil, stir once, cover with a lid and reduce the heat to low.
  3. Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
  4. Dry fry the sesame seeds until toasted golden and set aside.
  5. Squeeze as much juice from the lime as possible and set aside.
  6. Slice and deseed the chilli and cut into small pieces.
  7. Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
  8. Cut the chicken fillets in to chunks.
  9. Cut up and deseed the yellow and red pepper.
  10. Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
  11. Add the sauce mixture to the frying pan.
  12. Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
  13. Serve with the rice.

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So that is going to wrap this up with this special food hot & sour chicken & pepper stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!