Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mojito lime grilled salmon & strawberry pineapple pico`. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shake all ingredients with ice and strain into a tall glass with ice. Then top with lemon-lime fruitwater, garnish with a long mint sprig and an additional grilled lime wedge. Grilled Mojito-Lime Chicken and poblano slaw. Chili-Lime Salmon with roasted chayote squash and mojo de ajo.
Mojito Lime grilled Salmon & Strawberry Pineapple Pico is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Mojito Lime grilled Salmon & Strawberry Pineapple Pico is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mojito lime grilled salmon & strawberry pineapple pico` using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- Get 1 Salmon
- Get 1 limes to garnish
- Make ready Mojito
- Prepare 1 envelope McCormick mojito lime seasoning
- Get 4 tbsp olive oil
- Get 1 tsp vinegar
- Get 1 tbsp parsley flakes
- Prepare 1/2 tsp dried anchor powder
- Get 1 squeeze of lime juice
- Get 1 tbsp water
- Take pico de gallo
- Get 1/2 cup diced strawberries
- Get 1/3 cup diced pineapple
- Get 1 tomato diced
- Get 1/4 diced purple onion
- Get 1/2 bunch chopped cilantro
- Get 1/3 cup diced cucumber
- Take 1/2 diced jalapeno
- Get 1 tsp garlic salt
- Take 1 tsp tajin fruit seasoning
- Make ready 1/2 lime squeezed
To prepare lime slaw, combine mayonnaise, mint and lime juice with cabbage. Grilling is one of the healthiest ways to cook salmon, as it doesn't require much extra fat. Mix marinade mix, oil, water and vinegar in small bowl. Place meat or seafood in large resealable plastic bag or glass dish.
Instructions to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- chop all ingredients for pico de gallo taste for seasoning set aside.
- make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired.
- heat stove top grill on med high heat spray generously with cooking spray
- grill salmon about 4-5minutes per side.
- now plate as desired! enjoy..
Mix marinade mix, oil, water and vinegar in small bowl. Place meat or seafood in large resealable plastic bag or glass dish. A quick and simple spicy lime grilled salmon recipe - perfect for last minute barbecues or busy weeknights! Marinated with red pepper flakes and lime juice. This easy grilled salmon is bright and delicious with a two-minute marinade - perfect for summer grilling and busy weeknights alike!
So that’s going to wrap it up with this exceptional food mojito lime grilled salmon & strawberry pineapple pico` recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
