Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry polynesian chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir-fry Polynesian Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir-fry Polynesian Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
Stir Fry is a great way to eat vegetables and is a great one-dish meal! If you don't have couscous, brown rice is a good alternative. Polynesian Chicken is a great retro Chinese restaurant dish. Made with a few large pieces of crispy, batter-fried seasoned chicken breast, set Add the hot chicken stock.
To begin with this recipe, we have to prepare a few ingredients. You can have stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Polynesian Chicken:
- Get 1 cup white rice
- Get 1 tbsp vegetable oil
- Make ready 2 Chicken breast
- Make ready 10 oz LA choy sweet and sour sauce
- Make ready 1 tbsp shari
- Prepare 10 green onions
- Prepare 1/4 cup slivered almonds
- Make ready 1 Red pepper
- Get 1/2 can pineapple chunks
Push meat from the center of the wok. Chicken, cashews, and water chestnuts are cooked in a flavorful sauce in this chicken stir-fry recipe that also works well with beef. Remove the chicken and put on a plate. This Chicken Stir-Fry has just the right amount of heat, due the chile paste and fresh ginger ingredients, that spicy and mellow lovers alike will enjoy.
Steps to make Stir-fry Polynesian Chicken:
- Cook rice.
- While rice is coming, heat oil in large skillet over medium heat.
- Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
- Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
- Add in the green onion, red pepper, almonds, and pineapple chunks.
- Simmer for 2 to 3 more minutes. Serve over rice.
Remove the chicken and put on a plate. This Chicken Stir-Fry has just the right amount of heat, due the chile paste and fresh ginger ingredients, that spicy and mellow lovers alike will enjoy. Chile paste and fresh ginger add just the right amount of heat to Szechuan Chicken Stir-Fry. Add a little zip to your weeknight dinners with this. This simple stir fry includes garlic, chicken, vegetables and cashews.
So that’s going to wrap this up with this special food stir-fry polynesian chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
