Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best lebanese chicken with rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Best Lebanese Chicken with Rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Best Lebanese Chicken with Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast beef or any other main protein. Best Lebanese Chicken with Rice A savory dish: The rice is cooked with meat broth then topped with chicken pieces and roasted nuts. Sauté the chicken on both sides until golden brown.
To get started with this recipe, we must first prepare a few components. You can cook best lebanese chicken with rice using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best Lebanese Chicken with Rice:
- Get 4 chicken thighs
- Prepare 2 chicken breasts
- Take 300 g finely ground beef
- Make ready 2 cups white rice
- Get 1 big onion
- Prepare 1 small onion, finely shopped
- Prepare 1/4 cup raw pine nuts, roasted
- Get 1/4 cup almonds, roasted
- Take 5 tablespoons vegetable oil
- Take 2 liters water
- Take 1 cinnamon stick
- Prepare 3 bay leaves
- Prepare 3 cardamom pods
- Prepare 1 teaspoon cinnamon
- Make ready 1/4 teaspoon pepper
- Prepare 1 teaspoon salt
Chicken and Rice is a traditional Lebanese dish. I make it on almost every special occasion, from family gatherings to holiday or birthday parties. The rice mixed with pine nuts and the topping of golden almonds adds a lot. On family gatherings, chicken and rice is always placed on the center of the table.
Steps to make Best Lebanese Chicken with Rice:
- In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
- Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
- Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
- In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
- Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
- To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.
The rice mixed with pine nuts and the topping of golden almonds adds a lot. On family gatherings, chicken and rice is always placed on the center of the table. Lebanese Chicken and Rice A traditional Lebanese dish typically served for special occasions, this recipe exemplifies the importance of spices in Lebanese cuisine. The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nuts. Although "Mansaf" is primarily known to be a Jordanian recipe, it is prepared in different Arabic countries with versatile versions.
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