Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot: the best shredded chicken for tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or. Instant Pot® Shredded Chicken Tacos. by Natalie.
Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Get 3 large chicken breasts
- Make ready 8 oz Ortega Green Taco Sauce
- Take 8 oz Ortega Mild Taco Sauce
- Get 1 Tbsp tomato paste
- Take 4 Tbsp McCormicks Premium Taco Seasoning
- Get 1 Tbsp dry garlic seasoning
- Get 2 Tbsp minced garlic
- Make ready 3 Tbsp butter
- Get 1 Tbsp olive oil
- Take to taste Salt and pepper
I'm back today with a meal prep recipe that you all have been requesting — how to make shredded chicken in the Instant Pot! ♡ Or more specifically, how to. I made shredded chicken for chicken tacos using frozen chicken breasts, salsa and a bit of seasoning. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.
Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
- Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
- Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
- Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
- Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
- Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
- Enjoy with tacos, burritos, nachos, etc!
Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. Chicken breasts or thighs: Boneless and skinless chicken breasts or thighs would work. Both will shred, thighs are dark meat and more fatty. These Instant Pot Chicken Tacos can still be made as shredded chicken tacos in the slow cooker or even baked in the oven and that's good Instant Pot Chicken Tacos Nutrition.
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