Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scouse. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Scouse is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Scouse is something which I’ve loved my whole life. They are fine and they look wonderful.
Scouse (/ skaʊs /; formally known as Liverpool English or Merseyside English) is an accent and dialect of English originating in the northwest county of Merseyside. The Scouse accent is highly distinctive and has little in common with those of the neighbouring regions. Scouse is a type of stew, typically made from chunks of meat, usually beef or lamb, potatoes and onion. It is particularly associated with the port of Liverpool, which is why the inhabitants of that city are often referred to as " scousers ". noun British Nautical. a baked dish or stew made usually with meat and hardtack.
To begin with this recipe, we must prepare a few ingredients. You can have scouse using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scouse:
- Make ready 1 braising steak
- Take 1 lamb shoulder - diced
- Make ready 1 potatos chopped fairly large
- Take 1 diced carrots
- Make ready 1 diced onion
- Make ready 1 diced tunip
- Prepare 1 splash worcestershire sauce
- Prepare 1 plain flour
- Take 1 dash tomato ketchup
- Prepare 1 beef stock
- Get 1 salt and black pepper
- Prepare 1 herbs - thyme and sage, fresh is better
- Prepare 1 optional - half glass brown ale
It is part of a genre of slang terms which refer to people by stereotypes of their dietary habits. Heat the oil in a large frying pan over a high heat. Scouse is one of the most distinctive regional accents in England, with unique sound variations and a melody all of its own. In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and how they differ from other English accents.
Steps to make Scouse:
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
Scouse is one of the most distinctive regional accents in England, with unique sound variations and a melody all of its own. In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and how they differ from other English accents. In the audio, the colours indicate the following: How hard would it be for a Russian lad to pass himself off as a real Scouser? To find out, we paired him up with a Scouser and schooled him in all things Sco. Scouse was a stew usually made from ship's biscuit and fish frequently eaten by sailors.
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