Honey-Glazes Chicken Stir Fry
Honey-Glazes Chicken Stir Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey-glazes chicken stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey-Glazes Chicken Stir Fry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Honey-Glazes Chicken Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

I know some of you may feel "stuck" in the house, so why not make it fun!? Cut chicken into cubes, set aside. In a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside. Put oil in wok or large skillet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Glazes Chicken Stir Fry:
  1. Get 12 oz skinless, boneless chicken breast halves or thighs
  2. Prepare 2 tbsp honey
  3. Prepare 2 tbsp vinegar
  4. Take 2 tbsp orange juice
  5. Take 4 tsp soy sauce
  6. Get 1 1/2 tsp cornstarch
  7. Take 2 tbsp olive oil
  8. Make ready 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
  9. Prepare 2 cup hot cooked rice

Transfer chicken to egg wash then the flour, coating evenly. Add in chicken to warm wok. Stir-fries, by nature, are quick-cooking meals. While some recipes are best approached with a work-as-you-go mindset, stir-fry is not one of them.

Instructions to make Honey-Glazes Chicken Stir Fry:
  1. Cut chicken into bite-sized strips; set aside.
  2. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
  3. Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
  4. Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
  5. Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
  6. Serve over rice.

Stir-fries, by nature, are quick-cooking meals. While some recipes are best approached with a work-as-you-go mindset, stir-fry is not one of them. Before firing up the stove, be sure to stir together the sauce, prep the meat and all the veggies, and have everything. Honey Glazed Lemon Roast Chicken Recipe. Add the slurry to the drippings, heat and stir until thickened.

So that’s going to wrap it up for this special food honey-glazes chicken stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!