Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock-pot beef pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crock-Pot Beef Pot Roast is something which I’ve loved my entire life.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Get 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Make ready 2 Medium Onions Quartered or Coarsely Chopped
  3. Make ready 6 Cloves Garlic Minced
  4. Prepare 5 Sprigs Thyme
  5. Take 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
  6. Take 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Make ready 32 oz Carton Beef Broth (use less if you like less gravy)
  8. Take 2 Tbs Dijon Mustard
  9. Make ready 1 Tbs Brown Sugar or Coconut Sugar
  10. Get 2 Tbs Organic All Purpose Flour
  11. Prepare 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Take 1 Cup Red Wine
  13. Take 1 Bay Leaf
  14. Make ready 2 Tbs Olive Oil
  15. Take Salt
  16. Prepare Pepper
  17. Take Garlic Powder

Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Sprinkle the ranch seasoning mix over the roast and rub in well. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board.

So that’s going to wrap it up with this exceptional food crock-pot beef pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!