Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker beef roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Pour onion and mushroom mixture over the top of the roast.

Slow Cooker Beef Roast is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Beef Roast is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Make ready 1,7000-2 kg chuck roast
  2. Get 1 tsp each salt and pepper
  3. Make ready 1 cube beef stock
  4. Make ready 200-250 ml red wine
  5. Prepare 1 bay leaf
  6. Make ready 1 onion cut into chunks
  7. Take 2 carrots peeled and sliced
  8. Prepare 3-5 medium potatoes peeled and diced
  9. Get 3 celery stalks sliced
  10. Make ready 4-5 garlic cloves peeled and smashed
  11. Take 2 bell peppers cut in large slices

Pour over beef broth and Worcestershire. Sprinkle roast with pepper; transfer to slow cooker. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef.

Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. This moist slow cooker roast beef is a versatile, family-friendly dinner that you can serve year-round. In the summer, my boys love this tender meat piled high on sandwich buns with German Potato Salad or chips on the side.

So that is going to wrap it up with this special food slow cooker beef roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!