Best ever leftover chicken or turkey and dumplings
Best ever leftover chicken or turkey and dumplings

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, best ever leftover chicken or turkey and dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Best ever leftover chicken or turkey and dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Best ever leftover chicken or turkey and dumplings is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Best ever leftover chicken or turkey and dumplings. I have always loved chicken and dumplings ever since I was a child. Transfer to a Dutch oven then add in cooked chicken or turkey and frozen vegetables and black pepper; bring to a boil over medium heat-high stirring. If using gravy instead of stock, it needs to be quite thin.

To begin with this recipe, we have to prepare a few components. You can cook best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best ever leftover chicken or turkey and dumplings:
  1. Take 1 I used leftover smoked chicken breast.
  2. Prepare 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
  3. Take 3 18 ounce cans of chicken broth
  4. Prepare 1 cup of water
  5. Make ready 3 tbsp of granulated chicken bouillon
  6. Take 1 box of Red Lobster cheddar Bay biscuit mix
  7. Prepare 1 Half cup of shredded sharp cheddar cheese

Easy to make, with great big, fluffy dumplings, shredded turkey, and the perfect medley of fresh. This southern chicken and dumplings recipe uses rotisserie chicken and other convenient ingredients to make it one of the easiest chicken and dumplings recipes you'll come across. Tips and Tricks for making the BEST fluffy Dumplings. There are two kinds of dumplings used for chicken and dumplings.

Steps to make Best ever leftover chicken or turkey and dumplings:
  1. Take your pre cooked poultry of your choice and cut into bite size pieces.
  2. Give your veggies a rough cut and add to a large stock pot with your poultry.
  3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
  4. In the meantime, mix the cheddar bay biscuits mix according to the package directions.
  5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve

Tips and Tricks for making the BEST fluffy Dumplings. There are two kinds of dumplings used for chicken and dumplings. The first is a flat dumpling- the dough is rolled out and cut, then dropped in the soup. The result is a thick noodle-like consistency (like Cracker Barrel's chicken and dumplings). Combine chicken soup, milk, thawed vegetables, turkey, crescent roll dough, salt, and pepper in a bowl.

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