Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.
Crockpot Beef stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot Beef stew is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot beef stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef stew:
- Take 1 1/2-2 lbs stew meat
- Take 4-5 carrots
- Get 4-5 celery stalks
- Prepare 1 yellow onion
- Prepare 1 bag small potatoes
- Get Worcestershire
- Take 1/4 c. ketchup
- Take 4 cups water
- Get 2 teaspoons better than bouillon beef flavor
- Prepare 1 package McCormick beef stew mix
- Make ready Flour dredge
- Make ready 2 cups flour
- Take Garlic salt
- Take Pepper
Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew).
Instructions to make Crockpot Beef stew:
- Add diced onions, celery,carrots and potatoes to crockpot
- Put flour and seasoning in gallon zip too bag. Add beef and shake to coat. Brown in oil in skillet. Add to vegetables
- Add water to skillet to deglaze. Add remaining ingredients. (Bouillon,ketchup, Worcestershire,and stew packet) pour over meat and vegetables and mix.
- Cook on low 7 hours
- Enjoy with some cornbread
Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Make an all-time favorite meal into a no-fuss solution with these slow-cooker beef stew recipes. Packed with hearty beef and a bounty of vegetables, theyre great options for satisfying family dinners everyone will rave about.
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