Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot beef ragu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Crockpot Beef Ragu is the best of both worlds: a cozy stew that can also impress your family. It's just as rich and satisfying and my basic beef stew, but with a classy sauce made from beef broth, tomatoes, onion, garlic, herbs, and, if you like it, a generous splash of red wine. Meat ragu is a hearty, seasoned Italian sauce made up of meat and tomatoes. It is usually used in pasta dishes like this one.
Crockpot Beef Ragu is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Beef Ragu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Ragu:
- Make ready 1 large pack ground beef
- Take 1/2 cup red wine
- Get 1 onion, chopped
- Make ready 1 green pepper, chopped
- Prepare 10 garlic cloves, minced
- Prepare 1 can (28 ounce) crushed tomatoes
- Make ready 1 can (14.5 ounce) diced tomatoes
- Make ready 1/8 teaspoon black pepper
- Make ready 1 tablespoon oregano
- Prepare 1 tablespoon Italian seasoning
- Prepare 1/2 teaspoon basil leaves
- Take 1/2 cup heavy cream
- Prepare 1 box (16 ounce) pasta
- Make ready Salt for boiling water
- Take Parmesan cheese for topping
Sprinkle barley all over, which will add texture and more flavour to your ragu, not to mention fibre and nutrients. Add a teaspoon of salt and freshly ground pepper. Saute onion, carrots and celery in hot oil until tender. Add beef, broth, tomatoes, salt, red pepper flakes, whipping cream, and oregano.
Instructions to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
Saute onion, carrots and celery in hot oil until tender. Add beef, broth, tomatoes, salt, red pepper flakes, whipping cream, and oregano. Pour the tomatoes and broth over the beef and add the garlic, carrots, bay leaves and thyme. Discard the herbs and shred the beef in the pot using two forks. Bring a large pot of salted water to a boil.
So that’s going to wrap it up with this exceptional food crockpot beef ragu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
