Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, summer seafood salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. These fresh, crunchy, and cooling recipes are perfect for serving at cookouts, picnics, and barbecues, or for lazy days at home.
Summer seafood salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Summer seafood salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer seafood salad:
- Get 8 oz Clam Juice
- Make ready 8 oz Medium Shrimp, peeled
- Make ready 8 oz Sea Scallops
- Take 1 Cup Diced Celery
- Get 2 Sliced Green Onions
- Get 1/2 Diced Red Bell Pepper
- Get For the Dressing
- Get 3/4 Cup Mayonnaise
- Get 1/3 Cup Sour Cream
- Get 3/4 + tsp Dijon Mustard
- Make ready 1 tsp Lemon Juice
- Make ready 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Prepare To taste Salt and Pepper
- Prepare 4 Romain Leaves
A cool main dish seafood salad for hot summer days using small salad shrimp and This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads.
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of. The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these. Recipes for salads with seafood, including crab salad with caesar vinaigrette.
So that’s going to wrap it up with this special food summer seafood salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
