Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my whole life.
Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated. Transfer the beef and any flour left in the bowl to the slow cooker. Add the mushrooms, onion, garlic, beef broth, and Worcestershire sauce, and stir to combine. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
To get started with this recipe, we have to prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Get 1 lb (approx) stew beef (cut into 1” pieces)
- Get 1/2 white onion chopped
- Get 1-2 cloves garlic minced
- Make ready 5 Oz white mushrooms chopped or sliced
- Take 1 1/4 cup beef broth
- Get 1 tsp paprika
- Take 6 Oz sour cream
- Prepare 1 tbs Dijon mustard
- Make ready 2 tbs flour
- Get 8 Oz (about 1/2 package) wide egg noodles
- Prepare Chopped fresh parsley for garnish
- Get to taste Kosher salt
In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine. Add the Dijon mustard and Worcestershire sauce to the pot and bring the mixture to a boil.
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
Add to slow cooker; stir to combine. Add the Dijon mustard and Worcestershire sauce to the pot and bring the mixture to a boil. Put all of your ingredients in the slow cooker except for egg noodles and sour cream. Cook until the noodles are soft and you are ready to enjoy this amazing meal! Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl.
So that’s going to wrap it up for this exceptional food easy beef stroganoff in the slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
